Sunday, October 23, 2011

Dressing for Ceasar Salad

Ceasar Salad Dressing

This is simple, made with ingredients most everyone has on hand and seriously measures up to the best I've found in any restaurant.

***Quite honestly, I usually TRIPLE this recipe; if you have any extra, it does save nicely for a week or more, covered in the refrigerator.

1/2 C mayonnaise
2 Tbsp. EACH grated Parmesan cheese (the fresh kind--not canister) and lemon juice
1 clove garlic, minced
1 Tbsp. grainy mustard (I use the spicy brown)
1 tsp. Worcestershire sauce
1/4 tsp. Black pepper

In small bowl, whisk all ingredients together.

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