Ceasar Salad Dressing
This is simple, made with ingredients most everyone has on hand and seriously measures up to the best I've found in any restaurant.
***Quite honestly, I usually TRIPLE this recipe; if you have any extra, it does save nicely for a week or more, covered in the refrigerator.
1/2 C mayonnaise
2 Tbsp. EACH grated Parmesan cheese (the fresh kind--not canister) and lemon juice
1 clove garlic, minced
1 Tbsp. grainy mustard (I use the spicy brown)
1 tsp. Worcestershire sauce
1/4 tsp. Black pepper
In small bowl, whisk all ingredients together.
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