Homemade Ketchup

Sharing this recipe from my online friend and fellow Ebay colleague, Rachel Bonner.

She says she hasn't bought ketchup in MONTHS & swears it's WAY better than Heinz, Hunts, or any other brand.
PLUS, no preservatives/chemicals!  What's not to love?!

**Rachel keeps hers in the fridge in an air tight container.  She says she just finished off some that was made in September & has  never had a batch go bad~

I'm definitely going to try this!  If YOU try it, please come back & post your feedback on this thread so other readers can check it out.  Thank you, Rachel Bonner~


Homemade Ketchup

6 oz. can tomato paste
1/4 C honey
1/2 C white vinegar
1/4 C water
3/4 tsp. salt
1/4 tsp. onion powder
1/8 tsp. garlic powder

Directions:

Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.

When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.

Remove from heat and cover until cool. Chill and store refrigerated in a covered container.