Sunday, December 8, 2013
Sharing this recipe from my online friend and fellow Ebay colleague, Rachel Bonner.
She says she hasn't bought ketchup in MONTHS & swears it's WAY better than Heinz, Hunts, or any other brand.
PLUS, no preservatives/chemicals! What's not to love?!
**Rachel keeps hers in the fridge in an air tight container. She says she just finished off some that was made in September & has never had a batch go bad~
I'm definitely going to try this! If YOU try it, please come back & post your feedback on this thread so other readers can check it out. Thank you, Rachel Bonner~
6 oz. can tomato paste
1/4 C honey
1/2 C white vinegar
1/4 C water
3/4 tsp. salt
1/4 tsp. onion powder
1/8 tsp. garlic powder
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Posted by shelly Ford at 10:00 AM