My husband LOVES these potatoes, so thought I'd share with you all. These delicious potatoes are so creamy you won't believe they are light. Enjoy!
Garlic Smashed Potatoes
3 garlic cloves
1/4 tsp. olive oil
3/4 lb. red potatoes, cubed
2 Tbsp. fat-free or low fat milk
2 Tbsp. reduced-fat sour cream
1 1/2 tsp. grated Fresh Parmesan cheese
1 tsp. snipped fresh dill
1/4 tsp. salt
1/8 tsp. pepper
Dash cayenne pepper, if desired. I desire.........
Place garlic on a double thickness of foil. Drizzle with oil. Wrap foil around garlic. Bake at 425 degrees for 15-20 minutes. cool for 10 minutes.
Meanwhile, place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a boil; squeeze softened garlic into bowl. Add the remaining ingredients and lighly mash or "smash".