Friday, October 21, 2011

Slow Cooker Pot Roast


Slow Cooker Pot Roast

3-4 lb. Chuck Roast
4 Medium potatoes, quartered
1 lg. onion, quartered OR sliced, your choice
3-4 lg. carrots, sliced in thick chunks, OR do as I do & use 3/4 small bag petite carrots
6 beef bouillon cubes, dissolved in 1/2 to 1 C water
Salt & Pepper to taste

Place vegetables in botttom of crock pot.  Place meat on top.  Season with salt & pepper.  Cook on low for 8-10 hours, or until tender.  *Optional, when roast is done, you can make a gravy by mixing a smooth paste of 3 tbsp. flour and 1/4 C water and stirring into the crock pot.  Cook on high until gravy is thickened.
Yield:  4 servings


  1. Better than moms...hopefully she isn't a member and can read this. ;-)

  2. Quite the compliment, Steve! Thanks!!!