Friday, October 21, 2011

Quiche, any time of the day


Breakfast, Lunch or Dinner Quiche

5 eggs
1 C heavy cream
6 oz. cooked breakfast sausage, ham OR Bacon
1 C. broccoli florets
1/2 C mushrooms
1/4 C bell pepper
1 C swiss cheese, shredded
1/4 C red onion, chopped *optional
dash nutmeg

Preheat oven to 350 degrees.  Grease an 8 inch pie pan with butter or cooking spray.  Beat eggs in a small bowl with cream and nutmeg.  Stir in meat and cheese.  Pour into prepared pan and bake for 40 minutes, or until top is golden brown.
Yield 6 servings.
I always serve this with toast, no matter which meal I'm dishing it out for.  But, it would obviously be wonderful with a salad, or cottage cheese on the side.


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