Tuesday, October 11, 2011

Hello from my kitchen!



Just wanted to share some pics with my readers.  I'll be in the kitchen all this week, preparing for a bazaar on Oct. 15th & 16th.  So far I've made enough cookie dough for 45 dozen cookies and today I'm finishing up fudge.  By day's end, I should have 36 pounds of fudge.  Later this week I'll be making 24 loaves of banana streusel bread.

Peanut Butter Fudge w/Nuts




Assembly line fashion.....
 

Boxes for fudge


Packaged & ready to sell!

Is your mouth watering yet??  I can tell you it sure smells good in this house!  Remember, I have pricing and order information here on my blog.  Just look for the tab at the top left of my Home page.

10 comments:

  1. That does look amazing! I hope you bring in lots of money.

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  2. Shelly's baked goods are well worth the money.....you'll be hooked once you taste her fudge, cookies and/or banana streusel bread and will come back for more...guaranteed!

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  3. Thank, babe. You're so supportive!

    Karen, I plan to! Hope to sell out; know I'll be tired but it'll be worth it.

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  4. That is a lot of fudge!! I love fudge! Makes my mouth water just thinking about it. I bet you sold out!

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  5. Hello Kimberly! I made 36 lbs. total..and the show is this coming Sat/Sun., the 15th & 16th. Sooo...I'm still in the kitchen. Today I'm baking 20 dozen cookies & tomorrow I have 20 more dozen to bake. I froze the dough--thank goodness! Then Friday, I'm making 24 loaves of banana streusel bread for the show. Whew!! Then, another show on Oct. 29th.

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  6. can i come live in your kitchen..i'd love to be surrounded by 36 lbs of fudge! :)
    found you on the blog frog gfc connect and just became a new follower-hope you'll follow back!

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  7. Welcome, Holly! Sure, but you'd have to earn your keep...I'll put ya to work..lol!
    I'll check out your profile, etc. and follow you back. Be sure to check in here often--as soon as this craziness is over I'll be posting more recipes.

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  8. Following via blogger. Visiting from the Blog Frog.

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  9. Cleverly Changing, welcome! Thanks for the follow.

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