Paprika Chicken with Sour Cream Gravy
1/2 C all-purpose flour
2 tsp. paprika
1 tsp. EACH salt, ground black pepper, garlic powder, cayenne pepper
1/4 C butter
1 can (10 3/4 oz.) Cream of Chicken soup
4 boneless chicken breasts
1/4 C sliced green onions
1 (8 oz.) carton sour cream (I use the light & it doesn't alter the taste, in my opinion)
Mix flour and seasonings. Thoroughly coat chicken.
Melt butter in skillet. Add chicken and cook until browned.
Add soup and sour cream. Cover and cook over low heat 10 minutes or until done. Stir in green onions, OR just top a serving with some, after you've plated it.
Serve with mashed potatoes OR rice.
Yield 4 servings