Wednesday, October 19, 2011

Autumn Apple Crisp

Apple Crisp

4 C apples, cored, peeled and cubed
1 C sugar
1 tsp. cinnamon
1 tsp. nutmet
1 C butter, divided
1 C all-purpose flour
3/4 C brown sugar, packed

Place apples in the bottom of an ungreased 13 x 9" baking pan.  Sprinkle with sugar, cinnamon and nutmeg; dot generously with 1/2 c butter.  In a separate bowl, mix flour and brown sugar together; cut in remaining butter until coarse crumbs form.  Sprinkle over fruit; bake in 350 degree oven until golden, about 20 minutes. 
Serves 8.  Or two......just sayin

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