And don't you just LOVE this unique way of packaging this (or any other snack!)? The "bow" is a kitchen towel, twisted into a spiral and then attached to the cellophane bag. Extra nice because it gives the recipient a "keepsake" after the goodies are gone!
Cinnamon Pretzels
2/3 C vegetable oil
1/2 C sugar
2 tsp. ground cinnamon
1 (16 oz.) pkg. small pretzel twists
In a large roasting pan, stir together vegetable oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon-sugar. Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 (1 cup) servings.
Microwave directions: In a very large bowl, stir together vegetable oil, sugar and cinnamon. Add pretzels; toss well to coat with cinnamon-sugar. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100% power (high) for 3 minutes, stirring every minute. Spread on waxed paper to cool. Repeat with the remaining pretzel mixture.
