2 C sugar
2 C unsweetened instant tea
1 1/2 C powdered French Vanilla nondairy creamer
1 1/4 C powdered nondairy creamer
1 1/4 C packed brown sugar
3/4 C nonfat dry milk powder
2 1/2 tsp. ground cinnamon
1 1/2 tsp. ground nutmeg
1 1/4 tsp. ground cardamon
1 1/4 tsp. ground cloves
1 tsp. ground allspice
1/4 tsp. white pepper
*Additional ingredient (for each serving)
1 C hot 2% (or your desire) milk
In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool dry place for up to 6 months.
To prepare one serving of chai tea: Place 1/4 C mix in a mug. Add hot milk; stir until combined.
