As we head into the chilly season, here's a recipe you can whip us for guests at upcoming parties or family holiday gatherings. You may find that those who aren't necessarily fans can change their tune when they get a whiff of this chocolaty coffee drink!
Slow Cooker Spiced Coffee
8 cups brewed coffee
1/3 C sugar
1/4 C chocolate syrup
1/2 tsp. anise extract
4 cinnamon sticks (3 in.)
1 1 /2 tsp. whole cloves
*Additional cinnamon sticks, optional
In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours.
Discard spice bag. Ladle coffee into mugs. If desired, serve with a cinnamon stick.
Makes 8 servings
Showing posts with label beverage recipes. Show all posts
Showing posts with label beverage recipes. Show all posts
Wednesday, November 13, 2013
Monday, September 24, 2012
DIY Coffee Drinks
Stay cool (and caffeinated) with these coffee drinks YOU can make from home!
Mocha Frap
1 1/2 C strong brewed coffee, chilled
1 1/4 C 2% milk
1/2 C jarred fudge sauce
3 Tbsp. sugar
2 C ice cubes
4 Tbsp. whipped cream
4 tsp. chocolate sprinkles, if desired
In a blender, combine the coffee, milk, fudge sauce, sugar and ice.
Pour into 2 tall glasses. Top with whipped cream and the sprinkles (in my case, I favor more fudge sauce drizzled over the top in lieu of the sprinkles)
Cookies 'n Cream Frap
4 scoops vanilla ice cream
2 C strong brewed coffee, chilled
5 oreos, coarsely chopped, divided (I won't tell if you use twice as many..lol)
1 C 2% milk
1 C ice cubes
4 Tbsp. whipped cream
In a blender, combine the ice cream, coffee, half of the chopped Oreos, milk and ice. Blend until smooth.
Pour into 2 tall glasses. Top with whipped cream and the rest of the Oreos.
Iced Cappuccino
2 C 2% milk
2 Tbsp. chocolate syrup
2 tsp. instant espresso powder
2 Tbsp. sugar
4 ice cubes
*Ground cinnamon for sprinkling, if desired
In a blender, combine the milk, syrup, espresso powder, sugar and ice. Blend until smooth.
Pour into 2 tall glasses and sprinkle with cinnamon, if desired.
Mocha Frap
1 1/2 C strong brewed coffee, chilled
1 1/4 C 2% milk
1/2 C jarred fudge sauce
3 Tbsp. sugar
2 C ice cubes
4 Tbsp. whipped cream
4 tsp. chocolate sprinkles, if desired
In a blender, combine the coffee, milk, fudge sauce, sugar and ice.
Pour into 2 tall glasses. Top with whipped cream and the sprinkles (in my case, I favor more fudge sauce drizzled over the top in lieu of the sprinkles)
Cookies 'n Cream Frap
4 scoops vanilla ice cream
2 C strong brewed coffee, chilled
5 oreos, coarsely chopped, divided (I won't tell if you use twice as many..lol)
1 C 2% milk
1 C ice cubes
4 Tbsp. whipped cream
In a blender, combine the ice cream, coffee, half of the chopped Oreos, milk and ice. Blend until smooth.
Pour into 2 tall glasses. Top with whipped cream and the rest of the Oreos.
Iced Cappuccino
2 C 2% milk
2 Tbsp. chocolate syrup
2 tsp. instant espresso powder
2 Tbsp. sugar
4 ice cubes
*Ground cinnamon for sprinkling, if desired
In a blender, combine the milk, syrup, espresso powder, sugar and ice. Blend until smooth.
Pour into 2 tall glasses and sprinkle with cinnamon, if desired.
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