This is just. too. simple. Here's a recipe that you'll use all year long; switch it up by serving it with different side dishes each time you make it. I've made this many, many times throughout the years.
Bourbon Barbeque Chicken
1 lb. Chicken breasts
1 bottle (14 oz.) Hickory Smoked Barbeque Sauce
3 Tbsp. worcestershire saucve
2 Tbsp. Bourbon
2 Tbsp. Dijon mustard
Arrange chicken pieces in square baking dish. In mixing bowl, combine all other ingredients. Pour over the chicken. Cover and marinade at least 2 hrs. or refrigerate overnite (MY preferred method), turning at least once. Preheat oven to 350 degrees. Bakes, uncovered, basting every 15 minutes, till chicken is tender and no longer pink inside.
