I don't care for cranberries, but I make this every year for the holidays & people rave about it. It's not too early to start thinking about YOUR Thanksgiving dinner menu. Let me know if you try this and how you like it. I love feedback!
3/4 C orange juice
1/2 to 2/3 C sugar
1/4 tso. cinnamon
1/4 tsp. ground nutmeg
Dash ground cloves
1/2 C raisins
1/2 C chopped pecans
1 (12 oz.) pkg. cranberries
In a medium saucepan combine juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until sugar is dissolved. Add cranberries and raisins. Bring to boiling; reduce heat. Cook and stir for 3-4 minutes or till cranberries pop. Remove from heat. Stir in pecans. Transfer to a serving bowl. Cover and chill thoroughly till serving time.
Makes 8 (1/3 c) servings
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