Slow Cooker Pot Roast

 

Slow Cooker Pot Roast

3-4 lb. Chuck Roast

4 Medium potatoes, quartered

1 lg. onion, quartered OR sliced, your choice

3-4 lg. carrots, sliced in thick chunks, OR do as I do & use 3/4 small bag petite carrots

6 beef bouillon cubes, dissolved in 1/2 to 1 C water

Salt & Pepper to taste

Place vegetables in botttom of crock pot.  Place meat on top.  Season with salt & pepper.  Cook on low for 8-10 hours, or until tender.  *Optional, when roast is done, you can make a gravy by mixing a smooth paste of 3 tbsp. flour and 1/4 C water and stirring into the crock pot.  Cook on high until gravy is thickened.

Yield:  4 servings