Friday, October 12, 2012

Bacon-Wrapped Potato Cheddar Bites

Bacon-Wrapped Potato Cheddar Bites

2 baking potatoes, each cut lengthwise into 4 wedges (about 3/4 lb.)
3/4 tsp. garlic sale
1/4 tsp. ground black pepper
12 slices bacon, cut in half crosswise
1/2 C finely shredded Cheddar cheese
1 Tbsp. chopped green onion
1/2 C sour cream

Preheat oven to 375 degrees.  Coat the rack of a broiler pan with nonstick cooking spray.  Place rack on broiler pan.  Cut each potato wedge crosswise into 3 pieces.  Sprinkle potato pieces with garlic salt and pepper.  Wrap each potato piece with a piece of bacon, and place, seam side down, on prepared broiler rack. 
Bake for 20 minutes.  Gently turn, and bake for 15 minutes, or until tender.  Place hot potato bites on a serving plate; sprinkle with cheese.  Let stand for 10 minutes to mel cheese.  Sprinkle with green onion and serve with sour cream. 

Makes 2 dozen bites

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