Saturday, July 21, 2012

Toasted Cheese Ravioli

Here's a simple meal for those days when you're running short on time.

Toasted Cheese Ravioli

Cook 24 refrigerated small cheese ravioli according to the package directions; drain.  Place on greased baking sheet.  Brush tops with 1 Tbsp. Italian salad dressing (I like the zesty Italian!); sprinkle with 1 Tbsp. seasoned bread crumbs.  Bake at 400 degrees for 12-15 minutes.  Serve with warmed marinara sauce.
Makes 4 servings

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