Yes, I still have FALL on my mind......with Fall comes pecans, pumpkins and usually, MUCH cooler weather!
Who doesn't love a good coffee cake?! This one has a nice level of coconut flavor from the pudding mix.
Coconut-Pecan Coffee Cake
1 pkg. (18 1/4 oz.) yellow cake mix
1 pkg. (3.4 oz.) instant coconut cream pudding mix
1 tsp. vanilla extract
1/2 C chopped pecans
1/3 C sugar
1/2 tsp. ground cinnamon
1 C confectioners' sugar
1 to 2 Tbsp. milk
12 tsp. vanilla extract
Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. combine the pecans, sugar and cinnamon in a small bowl.
Spread half the cake batter into a greased 13" x 9" baking pan. Sprinkle with half of filling. Top with remaining batter and filling.
Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine the glaze ingredients in a small bowl until smooth. Drizzle over warm coffee cake.