Wednesday, November 9, 2011

Cranberry Relish

Cranberry Relish

I don't care for cranberries, but I make this every year for the holidays & people rave about it.  It's not too early to start thinking about YOUR Thanksgiving dinner menu.  Let me know if you try this and how you like it.  I love feedback!

3/4 C orange juice
1/2 to 2/3 C sugar
1/4 tso. cinnamon
1/4 tsp. ground nutmeg
Dash ground cloves
1/2 C raisins
1/2 C chopped pecans
1 (12 oz.) pkg. cranberries

In a medium saucepan combine juice, sugar, cinnamon, nutmeg and cloves.  Cook and stir over medium heat until sugar is dissolved.  Add cranberries and raisins.  Bring to boiling; reduce heat.   Cook and stir for 3-4 minutes or till cranberries pop.  Remove from heat.  Stir in pecans.  Transfer to a serving bowl.  Cover and chill thoroughly till serving time. 
Makes 8 (1/3 c) servings

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