Tuesday, November 1, 2011

Bourbon BBQ Chicken



This is just. too. simple.  Here's a recipe that you'll use all year long; switch it up by serving it with different side dishes each time you make it.  I've made this many, many times throughout the years.


Bourbon Barbeque Chicken

1 lb. Chicken breasts
1 bottle (14 oz.) Hickory Smoked Barbeque Sauce
3 Tbsp. worcestershire saucve
2 Tbsp. Bourbon
2 Tbsp. Dijon mustard

Arrange chicken pieces in square baking dish.  In mixing bowl, combine all other ingredients.  Pour over the chicken.  Cover and marinade at least 2 hrs. or refrigerate overnite (MY preferred method), turning at least once.  Preheat oven to 350 degrees.  Bakes, uncovered, basting every 15 minutes, till chicken is tender and no longer pink inside.

6 comments:

  1. We are so trying this one!! Sounds delish!

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  2. Oh man! My mouth is watering and it's only 10:30 in the morning. This looks so, so good!

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  3. Mandi, I hope you guys DO try this...super-duper easy. Be sure & post when you do to let me know your thoughts.

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  4. Esther, try it, you'll like it ;-)
    As always, nice to "see" you; thanks for stopping by!

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  5. Another delicious recipe--many thanks for posting. ;-)

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    1. Thank you, Steve! Glad you enjoyed!

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