Tuesday, November 1, 2011

Bourbon BBQ Chicken

This is just. too. simple.  Here's a recipe that you'll use all year long; switch it up by serving it with different side dishes each time you make it.  I've made this many, many times throughout the years.

Bourbon Barbeque Chicken

1 lb. Chicken breasts
1 bottle (14 oz.) Hickory Smoked Barbeque Sauce
3 Tbsp. worcestershire saucve
2 Tbsp. Bourbon
2 Tbsp. Dijon mustard

Arrange chicken pieces in square baking dish.  In mixing bowl, combine all other ingredients.  Pour over the chicken.  Cover and marinade at least 2 hrs. or refrigerate overnite (MY preferred method), turning at least once.  Preheat oven to 350 degrees.  Bakes, uncovered, basting every 15 minutes, till chicken is tender and no longer pink inside.


  1. We are so trying this one!! Sounds delish!

  2. Oh man! My mouth is watering and it's only 10:30 in the morning. This looks so, so good!

  3. Mandi, I hope you guys DO try this...super-duper easy. Be sure & post when you do to let me know your thoughts.

  4. Esther, try it, you'll like it ;-)
    As always, nice to "see" you; thanks for stopping by!

  5. Another delicious recipe--many thanks for posting. ;-)

    1. Thank you, Steve! Glad you enjoyed!