8 oz. manicotti shells, uncooked
1 (15 oz.) container ricotta cheese
1/2 c. grated fresh parmesan cheese
1 egg, beaten
2 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
1 jar spaghetti sauce, like Prego OR use your own, homemade sauce.
grated *FRESH* parmesan cheese for topping
Prepare pasta according to package directions; drain. In a medium bowl, blend the ricotta, parmesan cheese and egg. Stir in parsley, salt & pepper. Stuff pasta with the cheese mixture. Arrange in a 13 x 9 x 2-inch baking dish. Pour spaghetti sauce evenly over pasta shells. Sprinkle with additional Parmesan cheese. *I tend to use quite a bit over the top--your choice. Cover. Bake in a 350 degree oven until hot, about 35 minutes.