Tuesday, September 20, 2011

Muffaletta Sandwich

Going simple tonight.  These are SO good, and I haven't had one in ages!

French Bread Muffaletta 


1 stalk celery, diced
1/2 small onion, diced, about 1/4 c
12 black olives, chopped, about 1/4 c
2 Tbsp. Olive Oil
2 tsp. white wine vinegar
1 loaf crusty French Bread, about 10 oz., or 12" long
1/2 lb. Genoa Salami, sliced
1/2 lb. Black Forest ham, sliced
1/2 lb. Provolone cheese, sliced

Position oven rack 6" from heat source, preheat broiler.  In bowl combine celery, onion, olives, oil and vinegar.  Using serrated knife cut the bread horizontally.  Layer salami, ham and cheese over bottom half of the bread.  Broil until cheese melts, 1-2 minutes.  Top with olive mixture; cover with top half of bread.
Makes 6 servings


  1. Sounds good...minus the olives...lol!

  2. Yeah, I actually forgot the olives @ the store today---I know Doug prolly doesn't want 'em on there anyway, but it's original to the sandwich. However, I am NOT going back to the store for olives!